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References to the use of sea water in cooking can be found in recipe books dating back hundreds of years to the times of ancient mariners. Nowadays, it is highly regarded by a few top chefs as an essential part of authentic seafood gastronomy. However, unless you live next to clean sea waters, it is not an easy more

The 1980s gave us many memorable products from the Rubiks Cube and Wispa bar, to the Filofax and mobile phone. It is also the decade in which our attitudes to water were seriously challenged. Bottled water became an aggressively marketed commodity and bottled water coolers began more